Holiday Goodies from Your Country Kitchen

All year long Noelle and I are trying new recipes and sharing them with friends and family. This Chocolate Brickle recipe, from Lyn Slade at Charlotte’s House B & B, is featured in our December issue that is in stores now, and also for sale on our website—click here.

Shown above: Using a repurposed mason jar as a container for a picture-perfect gift presentation.

The recipe is shared on our website ONLY while the December issue is still on newsstands… click here if you would like the recipe.

PS — We recommend that you double-batch this recipe so that you have enough to share, and to sample for yourself! 🙂

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