All year long Noelle and I are trying new recipes and sharing them with friends and family. This Chocolate Brickle recipe, from Lyn Slade at Charlotte’s House B & B, is featured in our December issue that is in stores now, and also for sale on our website—click here.
The recipe is shared on our website ONLY while the December issue is still on newsstands… click here if you would like the recipe.
PS — We recommend that you double-batch this recipe so that you have enough to share, and to sample for yourself! 🙂