Having the opportunity to bake makes our hearts happy.
This time of the year, if you mix apples, cinnamon, and sugar all in one dish, you just can’t say no to dessert! The apple crisp bars that we featured in our summer issue were so scrumpdillyicious that we decided to bake them again now that we are in the middle of apple season. Just in case you missed them in the magazine, please click here to get the recipe. We have even conveniently created the recipe in a card format so that you may print the page and cut it out to keep in your recipe box. We have many of our favorite recipes saved this way for you on our website.
They are the perfect weekend treat!